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Ground White Pepper

Product code: GWP050C

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Standard delivery within 3-5 working days 


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Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.


White pepper is fierier than black pepper, this is due to the peppercorn being ripened for longer before having the outer black husks removed and the ground down to a powder. This spice can be used in any cuisine to add a slightly spicy kick to recipes, however is particularly popular in Chinese cooking.
  • Hotter than black pepper.
  • Can be used in all cuisines.
  • Most popular in Chinese cooking.
More Info

How to Use

White pepper can be used in lighter coloured dishes for aesthetics, especially in a cream sauce or mashed potatoes. The spice is also perfect for sprinkling, roasting, baking, frying and general seasoning.

Cooking Tip

White pepper should be added towards the end of cooking to ensure there is no loss of flavour or aroma.

Health Benefits

White Pepper is well known for improving digestion and promoting intestinal health. This spice is also rich in antioxidants and known for its antibacterial effects, as well as providing relief from respiratory disorders.


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