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Ground Ginger

Product code: GRG050C

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Ground Ginger Root. Produce of India. Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.


Ground ginger (also known as ginger powder) is used heavily in Asian cuisine, ground ginger has a warm, slightly sweet flavour with a small amount of spice accompanied with a heady spicy aroma. It can be used for sweet and savoury dishes such as curries and ginger biscuits.
  • Warm, sweet and spicy aroma
  • Combines very well with other sweet spices
  • Gives a tangy twist to recipes
  • Best used for baking and making curry powder
More Info

How to Use

Ground Ginger very popular in marinades and rubs. It can be added to other spices such as cumin powder, coriander powder and turmeric to create your own spice blend perfect for curries. It could also be used for recipes such as ginger and lemon tea and gingerbread cookies.

Cooking Tip

Try using ¼ teaspoon of ground ginger in a mug and pour in hot water. Let it cool before straining and you have yourself your very own home made ginger tea.

Health Benefits

The medicinal purposes of ginger have been around for around 2000 years having antibacterial, antiviral and antioxidant properties. It has also been known to be an effective anti-inflammatory.


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