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Cassia Cinnamon Bark

Product code: CAS050C


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Cinnamon bark (cassia, Cinnamomum aromaticum).
Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.


Cinnamon Cassia bark, has a much stronger flavour to cinnamon and has more of a bitter sweet aroma and flavour to dishes. This spice is used above cinnamon sticks in a lot of Indian, Chinese and Asian cooking.
  • The spice has a stronger flavour to cinnamon.
  • Cassia is also known as “Chinese Cinnamon”.
  • Used in Indian, Chinese and South East Asian recipes.
More Info

How to Use

Cassia Cinnamon Bark is best used with very strong and spicy dishes such as curries and braised meats. It works very well when used alongside cloves, peppercorns, black cardamom and star anise. Add at the beginning of a recipe to ensure flavours are infused throughout the dish.

Cooking Tip

Try grounding down the bark sticks before adding to dishes for a quicker version.

Health Benefits

It is possible that Cassia Cinnamon bark could help lower blood sugar levels, as well as having its uses in preventing nausea, infections and loss of appetite.


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Customer Reviews

  • Teng

    A* Quality, (Posted on 27/07/2016)
    Great cassia sticks. I used them in my Chinese curry. Best cassia i've found online. Impressed with prompt delivery & customer service.

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    Buy 2 or more 10% discount