Posted by David Allsop

"I used the coriander and cumin straight away in a Butternut Squash Soup, adding them to the onion as it sauteed, the smell was beautiful and unlike some spices, this didn’t disappear as the soup cooked and they were fully present in the flavour. Mr. S/H actually thought it was the nicest version of this regular at our table that I had served up – high praise!" - Nicola of Simply Homemade blog

Read the full review by Nicola of Simply Homemade blog