Posted by David Allsop

"The spices I have used already (dried lemongrass, galangal powder and fennel powder) have a fuller flavour and cleaner taste than many of the dried spices I have bought previously from the supermarket and have a great intensity: to say they come alive when being used in bakes is no understatement!" - Philip of BakingFanatic

Read the full review by Philip of BakingFanatic Blog