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Arrowroot

Product code: ARR050C

£1.99

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Availability: In stock

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Ingredients

Arrowroot powder.
Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.

Description

Arrowroot is a starch made from the arrowroot plant, a tropical root. When dissolved Arrowroot is completely transparent and tasteless, making it perfect for thickening glazes in baking. However, it is extremely versatile and can be used from anything from sauces, ice cream and syrups.
  • Used to thicken sauces, juices and syrups.
  • Has no flavour, therefore does not alter the taste.
  • Great for gluten free baking.
More Info

How to Use

For sauces, add a small amount of Arrowroot at a time whilst stirring until it is at the desired consistency. For glazes and desserts, use 2-3 tablespoons of Arrowroot for every pint of liquid.

Cooking Tip

Arrowroot is best used at the end of a cooking recipe as it thickens and sets very quickly. If it is cooked too much, it can break the thickening power down.

Health Benefits

Arrowroot is great as a substitute to flour and corn-starch in recipes as it is completely gluten free, making it perfect for those with gluten intolerances

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